Myshire Farm presents the Quail in the Kitchen cookbook series by Verna Young. Learn how to cook delicious dishes using Coturnix quail eggs and meat.
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Recent Posts
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Nifty Trick for First-Time Quail Butchering August 9, 2024
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Food to Avoid Giving Coturnix Quail July 24, 2024
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Biosecurity Plan November 17, 2021